Alimentary

    Proposal
    of value HJB

    We offer chemical assets used as functional additives in the food sector that fulfill conservation and stability functions, in addition to enhancing consistencies and flavors in various final products.

    Ingredientes de productos alimenticios

    APPLICATIONS

    Galletas

    Products

    Functionality

    Sub-segments in those who participate

    Citric acid

    Flavouring, pH regulator, additive, acidulant, emulsifier.

    • Beberages
    • Sweets and confectionery
    • Freezing of fruits and vegetables
    • Preparation and packaging of fish and shellfish
    • Edible vegetable oils and fats
    • Elaboration of derivatives and dairy ferments

    Glycerine

    Bakery